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Yummly User: "This came out very good. I puréed the onion mixtu…" Read More
13Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. meatloaf (mix*, can also substitute all beef)
- 1 Tbsp. olive oil
- 1 cup diced onions
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. chopped garlic
- 1 Tbsp. fresh thyme (chopped)
- 1 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1/4 cup chicken broth
- 3/4 cup breadcrumbs
- 2 eggs (beaten)
- brown gravy (Recipe, for serving)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol55mg18% |
Sodium430mg18% |
Potassium110mg3% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
I think I messed up somewhere because it came out very salty
Yummly User 3 years ago
This came out very good. I puréed the onion mixture. Took over an hr to cook. To the gravy I added 1tsp onion powder and 3 tbsp butter and lots of black pepper