Step 1 of 7
Brown Sugar And Spice Roasted Butternut Squash
Preheat the oven to 400°F.
Step 2 of 7
Brown Sugar And Spice Roasted Butternut Squash
Line a large baking sheet with parchment paper. Set aside.
Step 3 of 7
Brown Sugar And Spice Roasted Butternut Squash
Cut the butternut squash into 3/4-inch cubes and transfer to a large mixing bowl.
Step 4 of 7
Brown Sugar And Spice Roasted Butternut Squash
Drizzle squash with the melted butter. Sprinkle with the brown sugar, pumpkin pie spice, salt, and black pepper. Use a rubber spatula to toss squash until evenly coated in sugar mixture. Transfer to the prepared baking sheet.
Step 5 of 7
Brown Sugar And Spice Roasted Butternut Squash
Roast the squash on middle rack of oven, stirring halfway through cook time, until fork-tender and caramelized, 30-35 minutes.
Step 6 of 7
Brown Sugar And Spice Roasted Butternut Squash
Check to see that squash is done. Remove from oven or add time as needed.
Step 7 of 7
Brown Sugar And Spice Roasted Butternut Squash
Serve immediately.