Greatest freakin Chops ever! boneappleteeth y'all! check out this kick ass chop recipe and get down with it. Seriously you'll get laid slamming this dish down on that plate. Chop on my brothers and sisters. 🤘🏻

The pork chops turned out great, however I wasn’t a big fan of the glaze

turned out fantastic

It went well. I followed all of the directions.

Very tasty Pork chops were moist

it was amazing but i did chicken not pork chops

Delicious!! Definitely will make these again!

Will make it again SO DELICIOUS!!!!!

I used a little more brown sugar and about an extra 1/2 tbl of butter and these were amazing. They tasted so good I forgot to take a picture but if it's any testament my 4 year old granddaughter ate almost 1/2 a pork chop by herself. She actually cleaned her plate tonight!!!

Very delicious and easy to make. Was out of Dijon so used stone ground mustard instead. It worked!

Definitely will make again. The glaze is delicious!

cooked the glaze a little too long, so it's almost a solid, but still tasty. used chili powder instead of cayenne.

Amazing, I have made it without the cajun, with the cajun, and with a sprinkle of cajun, I like the first and the last the best. One of my favorite dishes to make, the sauce is literally the best! It works great with porkchops and it also works really well over salmon. Highly recommend.

Everyone really liked it would definitely make it again!

It turned out good and my family enjoyrd it!

My family seemed to really like it. I would rather have used boneless but I used what I had. The glaze was a little thinner than I would have liked too but it was still really good.

My favorite recipe to date!!!!! Used nutmeg instead of cinnamon and extra brown sugar for sweetness 😋

These chops we awesome! They were tender and the ingredients blended well.

great, I would make it again

It was good will probably use this recipe again!

My family truly enjoyed the Brown Sugar Glaze Pork Chops. I made four, one was left.

The pork chops could've been more tender, but were good. This may have happened because I put the pork chops in the pan when the oil may have been only slightly warm, since I had it on low heat. Then they weren't as tender because I left them in the pan much longer than 2-3 minutes. The sweet (not too sweet) glaze paired perfectly with the pork chops. I also tested the sauce at different points to see if I added enough cayenne, mustard and cinnamon. I added more cinnamon and mustard, but that may be because I tightly packed the brown sugar to have more of a sauce. I would make these again!

Overall Tate’s great I just overcooked the glaze a bit too much

nice flavor and easy to make

great, quick and flavorful

It was absolutely amazing. It had a perfect taste and perfectly cooked meat when cooked right. I would recommend this recipe for those who love meat, but don’t mind a kick to the sauce... Me and my family tried it and I was incredible,I even got my picky sibling to eat them,and she loved it! Try it and you will love it!!!

My family loved it even my son who hates pork chops

really good and quick and easy to make.

Excellent! Easy and so delicious!

my kids loved it. The oldest never likes anything i cook and he got seconds.