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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (about 7 medium peeled)
- 3 Tbsp. packed brown sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 3 Tbsp. unsalted butter (melted)
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Reviews(13)

Yummly User a year ago
So good. Will be making again.

Yummly User a year ago
These were okay but not great. The kids didn’t like them at all.

Yummly User a year ago
Came out great, got a few tweaks that could be made but overall it was awesome.

Yummly User 2 years ago
Came out great, I had made Honey BBQ chicken wings and they went together just fine. Will keep this recipe for future dinners.

Yummly User 2 years ago
Loved the simplicity and how quickly it came together!

Yummly User 4 years ago
Delicious!!
i would try with other vegetables in the future.

Yummly User 4 years ago
Very good. Mixed carrots, turnips and parsnips. Took approx. 45 minutes.

Yummly User 4 years ago
This was easy and delicious

Yummly User 4 years ago
Very good, tasty and easy to do.

Yummly User 4 years ago
so , so good , i ate it all.

Yummly User 4 years ago
They came out super yummy. A great taste. Can’t wait to make them again!

Yummly User 4 years ago
i loved them cant wait to print the recipe to add to my binder

Yummly User 4 years ago
They were great I put too much buttery glaze on top the butter that dropped off burned