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Bucatini with Spring Peas, Crispy Pancetta & Mint
BARILLA11Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box bucatini (Collezione)
- 5 Tbsp. extra-virgin olive oil (divided)
- 1 Vidalia onion (cut in thick julienne)
- 1/2 cup dry white wine
- 1 cup peas (spring, thawed)
- 1 cup chicken broth
- salt
- black pepper
- 1 Tbsp. fresh mint (chopped)
- 1 cup pancetta (rendered and crispy)
- 1/2 cup parmigiano reggiano cheese (shredded)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium790mg33% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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