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Yummly User: "Even though I made a misstep the first time aroun…" Read More
7Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
24 SERVINGS
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 10 months ago
Even though I made a misstep the first time around (used granulated sugar, forgot to pick up powdered) they still came out super tasty! I used Kodiak brand brownie mix to add an extra kick of protein to them. I also made them a second time (with powdered sugar) and they were fantastic!
Yummly User 10 months ago
These are easy to make and AMAZING. Everyone will love them and won’t believe how easy they are to make. A must try, especially for kids.
Yummly User 3 years ago
They were rich and delicious! Incredibly easy to make and I followed the directions explicitly.
Yummly User 3 years ago
Soooo delicious I will be making this again and again!
Yummly User 3 years ago
Seriously sweet and delicious.
Yummly User 3 years ago
My family loves these! We have made three batches in the last 2 weeks.
Yummly User 4 years ago
Can I do 17 stars? Easy to make and mouth-watering delicious. Perfect for all the peanut butter & chocolate lovers out there.
Yummly User 4 years ago
So good!!!!! I won Thanksgiving dessert with this one! 😀
Yummly User 5 years ago
Don't make this - once you start eating YOU CAN'T STOP! They're so delicious it's dangerous. should come with a warning label
Yummly User 5 years ago
Very good. Very rich. Kids enjoyed it.
Yummly User 5 years ago
Sooooo good & easy to make! Let sit in the fridge overnight and make sure to use parchment paper. You’ll be able to pull the whole thing out to cut. Cut small as they are very rich!