Step 1 of 10
Buffalo Cauliflower
Preheat the oven to 450°F.
Step 2 of 10
Buffalo Cauliflower
Lightly coat a baking sheet with oil. Set aside.
Step 3 of 10
Buffalo Cauliflower
Separate the cauliflower into florets 1 1/2 to 2 inches wide, but include any smaller pieces, as well.
Step 4 of 10
Buffalo Cauliflower
Combine the oil, nutritional yeast, and seasonings in a large bowl and stir until well combined. Add cauliflower and toss to coat evenly.
PRO TIP Nutritional yeast adds body to the coating and gives these bites an almost meaty flavor. Buy it at natural foods grocery stores and online.
Step 5 of 10
Buffalo Cauliflower
Arrange the cauliflower in a single layer on the prepared baking sheet.
Step 6 of 10
Buffalo Cauliflower
Bake the cauliflower on middle rack of oven until well browned in spots and tender-crisp (check with a fork), about 15 minutes. While the cauliflower bakes, make the sauce.
Step 7 of 10
Buffalo Cauliflower
Place the hot sauce and melted butter in a large bowl and stir to combine. Set aside.
PRO TIP No need to wash the bowl you used for the cauliflower.
Step 8 of 10
Buffalo Cauliflower
Check to see that cauliflower is done. Remove from oven or add time as needed.
Step 9 of 10
Buffalo Cauliflower
Add the hot cauliflower to the sauce mixture and toss to coat.
Step 10 of 10
Buffalo Cauliflower
Transfer cauliflower to a platter. Serve immediately with blue cheese dressing and celery sticks.
