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Description
If you’re a fan of Buffalo wings, then you’ll love this warm, gooey, crowd-pleasing dip. Ranch, blue cheese, and hot wing sauce are the key flavors to make the dip taste just like the finger lickin’ favorite. For the most even melting, buy a block of cream cheese rather than a tub, and buy a block of jack cheese and shred it by hand rather than buying pre-shredded. The recipe, which makes 4 cups, is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat oven to 350°F. Coat a shallow 2-qt. baking dish such as an 8-inch square dish with cooking spray.
- Beat cream cheese in a bowl with a mixer on medium speed until creamy and free of lumps, scraping down the bowl once or twice. Beat in mayonnaise, hot wing sauce, and ranch seasoning mix.
- Stir in 1 1/2 cups jack cheese, 1/4 cup blue cheese, the chicken, and 1/4 cup green onions. Spoon mixture into the prepared baking dish. Sprinkle top with the remaining 1/2 cup jack cheese.
- Bake dip until the edges are bubbling and starting to brown and the cheese is melted, 25-30 minutes.
- Sprinkle dip with the remaining 1/4 cup blue cheese and 1/4 cup green onions. Drizzle with more hot wing sauce, if you like. Serve hot with tortilla chips and celery sticks.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium125mg4% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.