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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hot sauce (I used jalapeno)
- 4 Tbsp. vegan butter (I used Earth Balance)
- 14 oz. extra firm tofu (drained and pressed)
- 3 Tbsp. corn starch (optional - for crispiness)
- 2 Tbsp. olive oil
- 3 buns (I used millet and chia)
- ranch dressing (Vegan)
- lettuce
- 1 slice tomato
- celery leaves (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium900mg38% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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