It was ok. Needed some heat and was a bit too sweet.

my family absolutley love this recipe. we serve it on Romaine lettuce

Good. Family liked it and easy to make. Served it with rice and stir fried veggies.

This is a delicious recipe for Bulgogi!!! Very tasty.

Outstanding. It’s my son’s favorite meal.

Delicious and easy! Served over rice, did 2 Tbsp brown sugar and 1 tsp white sugar

Delicious but will reduce the sugar next time I cook . A recipe to keep

Turned out really well! Used the onion instead of the pear because I didn’t have any one hand, but it was very good and husband approved! Reminds me of meals I had while studying in Korea, and I will definitely be making it again.

Delicious. Highly recommend.

Love it! No modifications. We make it often

It was okay. I didn't have pears at home so I didn't add them to the mix. Maybe that's why the bulgogi was very salty. I'll try to add one less tbsp of soy sauce next time.

My family love it! Thank you!

I love it! I’ll make it again.

loved it. i think it would have more flavour if I had cooked it over a charcoal fire. i cooked the meat in a wok on a gas cook top. I left the meat marinate in the source over night.

it was good, more like teriyaki

Turned out excellent. I added a bit more honey because I like it a little sweeter.

It was delicious. My go to recipe.

It was delicious! I let it marinate for awhile and cooked the beef in small batches so it wouldn’t steam on itself. Also used mirin which was very good.

It’s was good, not fantastic. I’ve made this work other recipes. I tweaked it a little. I won’t make it again.

It was one of the best bulgogi recipes i have ever made

Fantastic. Though you may need to cook it longer than said

Turned out great. Even without the fruit. Trying it with kiwi tomorrow.

Fulfils 3 important criteria: simple, quick, tasty. Nothing more needed to add to my dinner rotation.

This was easy and delicious! I have a friend who lived in Korea and was craving Korean food. I made this for her and she said it was perfect! Great recipe! I will be making this again.

I've tried various bulgogi beef recipes and this is easily the best one I've come across. I will definitely be making this again! Yumm! :)

Great marinade! I added sembal oelek while I cooked the beef to add a little heat. Definitely would make again.

Taste very good remind me of korea bbq. Will made it again

How did it turn out??? Fabulous!!! What a great recipe. I made two modifications. I used 1.5 lbs of beef and added fresh ginger to the marinade. I will make this again and again. Also, it was toddler approved (just made sure they didn't bite into any ginger).

It really taste good! I no longer need to go to a restaurant to order bulgogi, I can make one at home anytime I want to. This would be best paired with kimchi!

Excellent! My family absolutely loved this