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Yummly User: "my family absolutley love this recipe. we serve i…" Read More
11Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (Thinly sliced, top sirloin or any tender loin area)
- 3 Tbsp. soy sauce (Kikoman)
- 2 Tbsp. sugar
- 1 Tbsp. honey
- 2 tsp. sugar
- 2 Tbsp. cooking wine (rice, [sake or leftover red wine is also ok])
- 1 Tbsp. sesame oil
- 2 Tbsp. minced garlic
- 1 tsp. ground black pepper
- 2 tsp. toasted sesame seeds
- 1 Tbsp. green onion (chopped)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium800mg33% |
Potassium400mg11% |
Protein23g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars13g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)

Yummly User 6 months ago
It was ok. Needed some heat and was a bit too sweet.

Yummly User a year ago
my family absolutley love this recipe. we serve it on Romaine lettuce

Yummly User 2 years ago
Good. Family liked it and easy to make. Served it with rice and stir fried veggies.

Yummly User 2 years ago
This is a delicious recipe for Bulgogi!!!
Very tasty.

Yummly User 3 years ago
Outstanding. It’s my son’s favorite meal.

Yummly User 3 years ago
Delicious and easy! Served over rice, did 2 Tbsp brown sugar and 1 tsp white sugar

Yummly User 3 years ago
Delicious but will reduce the sugar next time I cook . A recipe to keep

Yummly User 3 years ago
Turned out really well! Used the onion instead of the pear because I didn’t have any one hand, but it was very good and husband approved! Reminds me of meals I had while studying in Korea, and I will definitely be making it again.

Yummly User 3 years ago
Delicious. Highly recommend.

Yummly User 3 years ago
Love it! No modifications. We make it often

Yummly User 3 years ago
It was okay. I didn't have pears at home so I didn't add them to the mix. Maybe that's why the bulgogi was very salty. I'll try to add one less tbsp of soy sauce next time.

Yummly User 3 years ago
My family love it! Thank you!

Yummly User 3 years ago
I love it! I’ll make it again.

Yummly User 4 years ago
loved it. i think it would have more flavour if I had cooked it over a charcoal fire. i cooked the meat in a wok on a gas cook top. I left the meat marinate in the source over night.

Yummly User 4 years ago
it was good, more like teriyaki

Yummly User 4 years ago
Turned out excellent. I added a bit more honey because I like it a little sweeter.

Yummly User 4 years ago
It was delicious. My go to recipe.

Heather Rochelle 5 years ago
It was delicious! I let it marinate for awhile and cooked the beef in small batches so it wouldn’t steam on itself. Also used mirin which was very good.

Yummly User 5 years ago
It’s was good, not fantastic. I’ve made this work other recipes. I tweaked it a little. I won’t make it again.

Yummly User 5 years ago
It was one of the best bulgogi recipes i have ever made

Yummly User 5 years ago
Fantastic. Though you may need to cook it longer than said

Yummly User 6 years ago
Turned out great. Even without the fruit. Trying it with kiwi tomorrow.

Yummly User 6 years ago
Fulfils 3 important criteria: simple, quick, tasty. Nothing more needed to add to my dinner rotation.

Yummly User 6 years ago
This was easy and delicious! I have a friend who lived in Korea and was craving Korean food. I made this for her and she said it was perfect! Great recipe! I will be making this again.

Yummly User 6 years ago
I've tried various bulgogi beef recipes and this is easily the best one I've come across. I will definitely be making this again! Yumm! :)

Yummly User 6 years ago
Great marinade! I added sembal oelek while I cooked the beef to add a little heat. Definitely would make again.

Yummly User 6 years ago
Taste very good remind me of korea bbq. Will made it again

Yummly User 7 years ago
How did it turn out??? Fabulous!!! What a great recipe. I made two modifications. I used 1.5 lbs of beef and added fresh ginger to the marinade. I will make this again and again. Also, it was toddler approved (just made sure they didn't bite into any ginger).

Yummly User 7 years ago
It really taste good! I no longer need to go to a restaurant to order bulgogi, I can make one at home anytime I want to.
This would be best paired with kimchi!

Yummly User 7 years ago
Excellent! My family absolutely loved this