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Burmese Coconut Chicken Noodle Soup
FEARLESS EATING18Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 qt. chicken broth
- 2 cans organic coconut milk
- chicken (your choice, legs, breasts thighs, sliced into strips)
- 2 Tbsp. coconut oil
- 1 red onion (large, sliced)
- 6 cloves garlic (minced)
- 4 inches ginger (piece of, minced)
- 3 tsp. turmeric
- 2 tsp. paprika
- 1/4 cup chickpea flour (a little less or more to desired consistency)
- 1 pkg. noodles (choice, optional)
- salt (to taste)
- soft-boiled eggs (or Hard-boiled)
- 1 avocado (sliced)
- fresh cilantro (chopped)
- lemon wedges
- 2 chili powder (roasted)
- Sriracha sauce
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium380mg16% |
| Potassium1200mg34% |
| Protein50g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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