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Yummly User: "It turned out well, but perhaps my oven is hotter…" Read More
8Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 1/2 stick unsalted butter (melted and slightly cooled)
- 2 eggs
- 1 cup buttermilk
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol140mg47% |
Sodium1090mg45% |
Potassium250mg7% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A10% |
Vitamin C2% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 5 months ago
It turned out well, but perhaps my oven is hotter as my cornbread was done at about 24 minutes, not 30 minutes.
Yummly User 6 months ago
Had to throw it away. 450 degrees for 15 min made mine undercooked and overly toasted on top and bottom. Will try again with different heat and cook time.
Yummly User 2 years ago
Made it today to make dressing tomorrow.Had a slice while hot enough to melt the butter. Yummy
Yummly User 4 years ago
Tastes good great recipe easy recipe will make this over and over again.
Yummly User 5 years ago
It was very tasty I use it for my chicken dressing
Yummly User 5 years ago
Pretty good but I think this recipe leaves room for personal tastes.
Yummly User 6 years ago
Added Hatch green chilies extra
yummy!