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Butternut Squash Lasagna
MY NEW ROOTS
13
Ingredients
105
Minutes
Read Directions
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Butternut Squash Lasagna
My New Roots
Read Directions
Ingredients
US
|
METRIC
7 SERVINGS
4
1
/
2
lb.
butternut squash
4
cloves
garlic
1
Tbsp.
olive oil
1
tsp.
lemon juice
salt
(to taste, for sauce)
1
5
/
16
lb.
celeriac
vegetable broth
2
cups
butter beans
(or any white bean)
nutmeg
(grated to taste)
1
tsp.
lemon juice
1
Tbsp.
olive oil
1
pinch
salt
(if needed, for bean "béchamel")
1
/
2
cup
water
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Recipe Tags
Italian
Lasagna
Roasting
Braising
Baking
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