Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Total time: 1 h 45 min
Yield: 7
Ingredients: 4 1/2 pounds butternut squash; 4 cloves garlic; 1 tablespoon olive oil; 1 teaspoon lemon juice; salt to taste, for sauce; 1 5/16 pounds celeriac; vegetable broth; 2 cups butter beans or any white bean; nutmeg grated to taste; 1 teaspoon lemon juice; 1 tablespoon olive oil; 1 pinch salt if needed, for bean "béchamel"; 1/2 cup water

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13Ingredients

105Minutes

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Ingredients

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7 SERVINGS

4 1/2 lb. butternut squash

4 cloves garlic

1 Tbsp. olive oil

1 tsp. lemon juice

salt (to taste, for sauce)

1 5/16 lb. celeriac

vegetable broth

2 cups butter beans (or any white bean)

nutmeg (grated to taste)

1 tsp. lemon juice

1 Tbsp. olive oil

1 pinch salt (if needed, for bean "béchamel")

1/2 cup water

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Recipe Tags

Italian
Lasagna
Roasting
Braising
Baking

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Butternut Squash Lasagna

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