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Ingredients
US|METRIC
2 SERVINGS
- 2/3 lb. shrimp (medium peeled and cleaned, tails removed)
- 3 Tbsp. olive oil (divided)
- 1 pinch cayenne pepper
- 1 lemon (small)
- 1 garlic cloves (large or 2 small, grated or finely minced)
- salt
- 1/2 butternut squash (look for one that’s about 4 inches in diameter)
- 1 avocado (large, thinly sliced)
- 1 cup fennel (shaved, we use a mandolin)
- 1/4 cup cilantro leaves (roughly chopped)
- lime wedges (to serve)
- hot sauce (optional)
- 1/4 cup yogurt (almond, such as kite hill)
- 1 lime
- 1/4 tsp. cayenne pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium810mg34% |
| Potassium1730mg49% |
| Protein37g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C210% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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