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Yummly User: "Made a different frosting, but the cake is a mois…" Read More
20Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
20 SERVINGS
- cupcakes
- 1 3/4 cups flour
- 3.4 oz. butterscotch pudding (instant)
- 2/3 cup sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup butterscotch chips (roughly chopped)
- 2 eggs
- 1/2 cup oil
- 1 1/4 cups milk
- 1 tsp. vanilla
- frosting
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/3 cup heavy cream
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1 dash cinnamon
- 3 cups powdered sugar
- 2 Tbsp. milk
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium240mg10% |
Potassium80mg2% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber0g0% |
Sugars36g |
Vitamin A6% |
Vitamin C0% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
Made a different frosting, but the cake is a moist, rich, yet almost delicate bakery style. An instant go-to recipe.