Caesar Salad

Name: Caesar Salad
Total time: 30 min
Yield: 4
Ingredients: 2 heads romaine lettuce; Parmesan cheese shredded or shaved; 1/2 French baguette cut in half and thinly sliced, 1/4" thick; 3 tablespoons extra virgin olive oil; 1 teaspoon minced garlic 2 small cloves; 2 tablespoons grated Parmesan cheese; 2 garlic cloves small, minced, 1 tsp; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons red wine vinegar; 1/3 cup extra-virgin olive oil; 1/2 teaspoon sea salt or to taste; 1/8 teaspoon black pepper plus more to serve; 1 romaine lettuce large, or 2 small heads romaine; 1/3 cup Parmesan cheese shredded or shaved

NATASHA'S KITCHEN(1)

Yummly User: "Really like this recipe! I added thin slices of c…" Read More

16Ingredients

30Minutes

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

2 heads romaine lettuce

Parmesan cheese (shredded or shaved)

1/2 French baguette (cut in half and thinly sliced, 1/4" thick)

3 Tbsp. extra virgin olive oil

1 tsp. minced garlic (2 small cloves)

2 Tbsp. grated Parmesan cheese

2 garlic cloves (small, minced, 1 tsp)

2 tsp. Dijon mustard

1 tsp. Worcestershire sauce

2 tsp. fresh lemon juice

1 1/2 tsp. red wine vinegar

1/3 cup extra-virgin olive oil

1/2 tsp. sea salt (or to taste)

1/8 tsp. black pepper (plus more to serve)

1 romaine lettuce (large, or 2 small heads romaine)

1/3 cup Parmesan cheese (shredded or shaved)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Recipe Tags

Reviews(1)

Connect to Yummly to review this recipe

Yummly User a year ago

Really like this recipe! I added thin slices of chicken breast. I didn’t red wine vinegar for the dressing, so I used Balsamic instead. It taste really good. I will try next time with red wine vinegar.

Caesar Salad

Ingredients

Recipe Tags

Reviews(1)

Related

More Recipes fromNatasha's Kitchen

Caesar Salad

Ceasar Salad

PlanShop