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10Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup extra virgin olive oil (high quality)
- 4 cloves garlic (fresh, peeled, smashed, then minced)
- 1 baguette (preferably a day old, sliced thin)
- 1/4 cup lemon juice (freshly juiced, plus more to taste)
- 4 oz. Parmesan cheese (grated)
- 1 tsp. anchovy paste (or 1-2 anchovies, smashed and minced)
- 2 eggs
- freshly ground black pepper (1/4 teaspoon or to taste)
- 1/2 tsp. salt
- 6 heads romaine lettuce (rinsed, patted dry, wilted outer leaves discarded)
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Reviews(10)
Yummly User a year ago
that was amazing. The guests thought I brought it from a restaurant:D
Yummly User 3 years ago
Recipe is for a huge salad. Used a single (large) romaine and cut most of the rest of ingredients in half. Worked out really well.
Yummly User 3 years ago
Nice flavor and will use this recipe again. I didn’t have enough lettuce and I should have reduced the amount of dressing before adding the lettuce. Too wet, but still tasty!
Yummly User 4 years ago
Wonderful! Will make again!!
Yummly User 4 years ago
I got some high octane garlic cloves and over garlicked the whole heckin thing but still divine. An air fryer is a great crouton shortcut!
Yummly User 4 years ago
It was so fresh, so beautiful! Can't wait to have it again 😊
Yummly User 6 years ago
Brilliant! I tried the croutons with regular slice bread and it was just as delicious
Yummly User 6 years ago
Made this tonight. Wonderful!
Yummly User 7 years ago
I made this for a BBQ dinner party. It was a total hit and I've been craving ever since!
Yummly User 8 years ago
Awesome!
Would definitely make again. My wife loves Caesar salad and is very picky. She loved it!!!!