Step 1 of 8
Cajun Baked Chicken Wings
Preheat the oven to 425°F.
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Step 2 of 8
Cajun Baked Chicken Wings
Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
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Step 3 of 8
Cajun Baked Chicken Wings
Pat the chicken wings dry with paper towels. Place the chicken wings in a gallon-sized zip-top bag. Drizzle the olive oil into the bag. Sprinkle in the salt. Seal the bag and shake to evenly coat the chicken wings.
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Step 4 of 8
Cajun Baked Chicken Wings
In a small bowl, whisk together the spices, sugar, and black pepper. Sprinkle the spice mixture into the zip-top bag. Seal the bag and shake to evenly coat the chicken.
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Step 5 of 8
Cajun Baked Chicken Wings
Arrange the chicken wings on the foil-covered roasting rack.
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Step 6 of 8
Cajun Baked Chicken Wings
Bake the chicken wings on middle rack of oven until browned and crispy, 45-50 minutes.
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Step 7 of 8
Cajun Baked Chicken Wings
Check to see that chicken wings are done. Remove from oven or add time as needed.
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Step 8 of 8
Cajun Baked Chicken Wings
Allow the chicken wings to rest on roasting rack for 3 minutes. Plate and serve immediately.