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Yummly User: "Delicious ! Making this again and again!" Read More
6Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone in chicken thighs (skin-on)
- 4 unsalted butter (tablepoons, melted)
- 1 Tbsp. Cajun seasonings (McCormick Gourmet Cajun Seasonings)
- 1 Tbsp. honey
- 1 tsp. salt
- 3 dashes cayenne pepper
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Reviews(14)
Yummly User 2 years ago
Delicious ! Making this again and again!
Yummly User 3 years ago
Delicious! I added a teaspoon of garlic, and I didn’t de-done the chicken. This was quick and easy, 100% will make again. Could use half the butter listed and still would be fine, also add an extra 5min to bake time
Yummly User 4 years ago
I added more spice and added garlic. Was great!
Yummly User 4 years ago
Amazing, so juicy! Quick and easy, with beautiful results! A keeper for sure!
Yummly User 4 years ago
The taste was awesome and the meat was very tender, but I had to keep it in the oven for a few extra minutes to crisp up the skin.
Yummly User 4 years ago
I didn’t use the cayenne (as the kids don’t like spicy). It was delicious!
Yummly User 5 years ago
Chicken came out juicy and golden brown. If you like spicy food, this had some good heat to it. I will definitely be making this one again, but i will probably coat with a basting brush next time to get an even coating on it
Yummly User 5 years ago
Was not tasty at all even after adding extra cajun seasoning.
Yummly User 5 years ago
It turned out great, and it’s easy. I have made it several times and it has always gotten compliments.
Yummly User 5 years ago
Really tasty! So simple and it was great. I’ve bookmarked this to do again. I used small chicken breast fillets and cooked for about 5 mins longer as it was still a little pink. Beautifully moist.
Yummly User 5 years ago
Turned out pretty well. Will make again. Quick and easy.
Yummly User 5 years ago
Turned out way better than expected. Very easy to make. The sauce at first tastes too sweet but once it’s cooked it has a nice spicy kick to it. Very flavorful. Highly recommend!
Yummly User 5 years ago
We really enjoyed this recipe. I used a half of cut up chicken, bone in -skin on. It was delectable. If I had all thighs I would have tried the suggestion of removing the bone.
The chicken had a brown honey spice coating that both my husband and I enjoyed. I’ll be making this often.
Yummly User 5 years ago
It was an delicious meal. I followed the recipe as. I will be making this more often. I have 3 picky eaters and they all enjoyed it.