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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1 tsp. kosher salt
- 3/4 cup grits (uncooked quick-cooking, not instant)
- 1 Tbsp. unsalted butter
- 1/2 tsp. black pepper
- 1/2 cup sharp cheddar cheese (freshly grated, about 2 ounces)
- 1/4 cup grated Parmesan cheese (freshly, about 1 ounce, plus additional for serving)
- 1/4 cup green onions (chopped, white and green parts, plus additional for serving)
- 2 tsp. extra-virgin olive oil
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1 lb. medium shrimp (25 count, peeled and deveined)
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Directions
- In a KitchenAid® 3.0-Quart Saucepan, bring the water to a boil. Add the salt, then slowly add the grits in a thin stream, stirring constantly. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 minutes. Remove from heat, then stir in the butter, black pepper, and green onions.
- Meanwhile, preheat the KitchenAid® Convection Digital Countertop Oven to 400 degrees F. In a large bowl, stir together the olive oil, garlic, paprika, thyme, oregano, cayenne, salt, and pepper. Add the shrimp and toss gently to coat. Spread the shrimp in a single layer on a baking sheet lined with aluminum foil. Roast the shrimp for 5 to 6 minutes, until just pink and cooked through. Serve a top the grits, sprinkled with additional Parmesan cheese and green onions.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol200mg67% |
Sodium1110mg46% |
Potassium310mg9% |
Protein31g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A20% |
Vitamin C6% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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