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Yummly User: "They tasted delicious! My kids ate several! Only…" Read More
10Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups chickpeas (or one can)
- 1/4 cup sugar
- 2 Tbsp. brown sugar
- 2 Tbsp. butter
- 3/4 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/8 tsp. salt
- 1/3 cup white chocolate chips
- 2 Tbsp. sprinkles
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
They tasted delicious! My kids ate several! Only thing is that they don’t really brown on top and they crumble easily. I’d recommend leaving them in the oven a few extra minutes. But even so, be sure to eat them over a napkin or plate!