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Ingredients
US|METRIC
12 SERVINGS
- 125 grams all purpose flour
- 1 Tbsp. instant coffee powder (or espresso powder)
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 28 grams unsalted butter (at room temperature)
- 100 grams granulated sugar
- 2 Tbsp. milk (at room temperature)
- 1 tsp. vanilla extract
- 50 grams chocolate chips (or chunks, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium75mg3% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Wondering if this was originally a recipe from the UK that they tried to add US equivalents too. I added another tablespoon of butter, as it was too dry and crumbly to form into rectangle and baked an additional 5 min for second bake. Also added heath toffee bits because why not- yum! Turned out yummy! I would give it another star if I hadn’t have had to adjust the recipe.
Yummly User 3 years ago
absolutely horrible. turned out like a flat burnt pancake and the choc chips wouldn't blend into the dough. followed the recipe to the letter. from the picture it doesn't look to bad but it is inedible. ugh :(