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Caramelized Onion Pie for Easter Brunch
THE NAPTIME CHEF10Ingredients
85Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (in this case I used a Whole Foods frozen pie crust, but feel free to make your own if you have the time)
- 1 red pepper (chopped, or any other vegetable you feel like!)
- 2 onions (roughly chopped)
- 2 garlic cloves (finely minced)
- 4 eggs
- 1 cup half & half
- 2 cups Monterey Jack (shredded)
- 1/3 cup Parmesan (grated, plus more for sprinkling)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium500mg21% |
| Potassium210mg6% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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