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Yummly User: "Husband and I enjoyed it. Surprisingly, the kids…" Read More
13Ingredients
100Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (divided)
- 1 lb. yellow onions (thinly sliced)
- 1 tsp. organic granulated sugar
- 2 lb. vine tomatoes (halved, or a 15 ounce can of tomatoes)
- 3 garlic cloves (minced)
- 1 cup dry white wine
- 2 Tbsp. tomato paste
- 2 Tbsp. fresh thyme leaves (or 2 teaspoons dried)
- 1 1/2 cups arborio rice
- 4 cups vegetable broth (warmed)
- 1/2 cup full fat coconut milk
- salt (to taste)
- 1/2 tsp. black pepper (or to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium1220mg51% |
Potassium980mg28% |
Protein10g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A50% |
Vitamin C70% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Husband and I enjoyed it. Surprisingly, the kids did not.
Yummly User 3 years ago
Loved this recipe!! Definitely takes a bit but definitely worth it! I added mushrooms and zucchini which I cooked separately and then mixed in at the end. Also added some other seasonings as well at the end, delicious!
Yummly User 4 years ago
wow! we did a double recipe and it took us about 2h to make but it was really worth it. added some mushrooms after the onions were caramelized, plus some sage and nutritional yeast for extra umami flavour.