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Yummly User: "Creamy and delicious. A quick weeknight meal with…" Read More
9Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams spaghetti (rigatoni or other pasta of your choice, see Notes)
- 2 cloves garlic
- 1/2 yellow onion
- 250 grams zucchini (cut into slices or cubes)
- olive oil
- 5 medium eggs
- 250 grams grated Pecorino Romano cheese (or a combination of Parmesan and pecorino)
- salt (to taste)
- freshly ground black pepper (Lots of)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol210mg70% |
Sodium240mg10% |
Potassium440mg13% |
Protein20g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A8% |
Vitamin C15% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Yummly User 6 years ago
Creamy and delicious. A quick weeknight meal with pantry staples. You don't miss the pancetta at all