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Yummly User: "Excellent…..easy to make, great flavor…could’ve c…" Read More
11Ingredients
5Hours
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup cilantro leaves (chopped fresh)
- 1/3 cup olive oil
- 1/4 cup reduced sodium soy sauce
- 1 Orange
- 1 lime
- 4 cloves garlic (minced)
- 1 jalapeno (seeded and diced)
- 1 tsp. ground cumin
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. flank steak
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium550mg23% |
Potassium500mg14% |
Protein25g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A4% |
Vitamin C50% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 years ago
Excellent…..easy to make, great flavor…could’ve cut down a bit on the soy, but otherwise excellent
Yummly User 3 years ago
Awesome marinade! We will definitely be making this again!
Yummly User 3 years ago
amazing flavor!! i will absolutely make it again any day. my daughter even had 3 helpings
Yummly User 3 years ago
It’s delicious and smells fantastic
Yummly User 4 years ago
Really good! Will be making again!
Yummly User 4 years ago
It was great the second day and delicious for tacos or just eating alone.
Yummly User 5 years ago
1) This is a safe carne asada recipe - although I like a little more spice and flavor in the meat. But be sure to reserve that extra marinade (in step 1) as this is what gave the meat the deliciousness! Without it, the meat would be pretty plain.
2) I made it a 2nd time and it was amazing - got so many compliments! I think we overcooked the steak 1st time. Preheated grill to medium/high & grilled 4 minutes per side. Perfect! Still reserve marinade and insist folks use - it really is such a good compliment. 3) don't forget to season the meat before grilling - I always forget and it definitely needs salt as I mentioned, it's pretty plain on its own