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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flat iron steak
- steak (Or a, your choice: Skirt steak, hanger steak, flat iron, flat iron, etc.)
- 30 mL olive oil
- 1 lime
- 6 grams salt
- 2 grams cumin
- 2 grams smoked paprika
- 2 grams ancho chile powder
- 1 shot mezcal (or tequila, optional)
- 1 chipotle (dried, mecco, substitute 1 chipotle in adobo)
- 1 handful cilantro (stems included)
- 1 clove garlic (peeled)
- 30 mL olive oil
- 1 lime
- 1/2 lime
- salt (to taste)
- fresh ground pepper
- 450 grams bread flour
- 80 grams lard (or butter / vegetable oil*)
- 5 grams coarse kosher salt
- 250 mL warm water
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol95mg32% |
Sodium1360mg57% |
Potassium640mg18% |
Protein36g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A15% |
Vitamin C35% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
Great flavor for a quick and easy dinner
Yummly User 2 years ago
Maybe it's just me but I really didn't like how the meat turned out.
The flavor just tasted awful.
Yummly User 3 years ago
it was delicious ! ill definitely make it again
Yummly User 3 years ago
Delicious and very easy to make!
Yummly User 3 years ago
great flavor! will prepare it again