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Yummly User: "This turned out great. I used some leftover pork…" Read More
17Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. olive oil
- 3 Tbsp. all-purpose flour
- 2 Tbsp. chili powder
- 1 1/2 tsp. ground cumin
- 3/4 tsp. garlic powder
- 1/4 tsp. dried oregano
- 1/4 tsp. salt
- 3 Tbsp. tomato paste
- 3 cups chicken broth
- 1 1/2 tsp. apple cider vinegar (or distilled white vinegar)
- black pepper
- 10 flour (8-inch tortillas, or corn)
- 4 cups pork carnitas (pulled, warm)
- 1 1/2 cups shredded mexican cheese blend (or colby-jack cheese)
- cilantro (toppings)
- pico de gallo (toppings)
- sour cream
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
This turned out great. I used some leftover pork tenderloin, shredded it and it worked fine. Did everything else according to the recipe and yes, I could drink that sauce with a straw 🤣. Muy delicioso! Gracias!!
Yummly User 3 years ago
Just made the carnitas enchiladas and they were awesome