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11Ingredients
50Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups blanched almond flour (not almond meal)
- 1 tsp. sea salt (celtic)
- 1 tsp. baking soda
- 1 Tbsp. ground cinnamon
- 1 tsp. ground nutmeg
- 5 large eggs
- 1/2 cup agave nectar (or honey)
- 1/4 cup grapeseed oil (or palm shortening)
- 3 cups carrots (grated)
- 1 cup raisins
- 1 cup walnuts
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Directions
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol265mg88% |
Sodium1060mg44% |
Potassium750mg21% |
Protein31g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber17g68% |
Sugars26g |
Vitamin A280% |
Vitamin C10% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 2 years ago
Split the honey in half and made up for it with crushed pineapple. subbed in small diced apples for the raisins, almonds for the walnuts and added 5 mins to bake time topped with cream cheese frosting made as directed, amazing.
Yummly User 3 years ago
Tasty. I would add more carrots next time.
Yummly User 3 years ago
amazing loved it made it without the raisins but was amazing
Yummly User 3 years ago
Made this cake for Thanksgiving and it was a total hit! I used store bought icing for the sake of time, but will definitely be trying this again soon with the included icing recipe. Thanks Elana!
Yummly User 3 years ago
Delicious, smart and easy receptive
Yummly User 4 years ago
used 1 cup vanilla protein powder and turned out amazing
Yummly User 5 years ago
This was a hit! I made one small change-added 1/4 of crushed pineapple to cut with the honey (reduced honey to 1/4 cup) Made this for my mom and dad who recently began being “true gluten free” they loved it. I could not enjoy because I am allergic to nuts though!
Yummly User 5 years ago
This was amazing!! My family loves it!!
Yummly User 5 years ago
Delicious! I left out the raisins because certain members of my family don't like them (not me). I also added a tablespoon of vegan mayo to keep it moist. Yum!
Yummly User 5 years ago
Love it! Changed one cup of almond flower with one of chickpea flour it was fabulous
Yummly User 7 years ago
Just followed each step in details and got an amazing cake!!!