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Yummly User: "Loved it but used half the sugar. And was still y…" Read More
14Ingredients
65Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 2 cups white sugar
- 2 tsp. cinnamon
- 1 tsp. vanilla
- 1 tsp. salt
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 cup oil
- 4 eggs
- 3 cups shredded carrots (finely)
- 8 oz. cream cheese
- 1 tsp. butter
- 2 cups icing sugar
- 1 tsp. vanilla
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Directions
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1660Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol275mg92% |
Sodium1420mg59% |
Potassium490mg14% |
Protein17g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate221g74% |
Dietary Fiber5g20% |
Sugars166g |
Vitamin A300% |
Vitamin C8% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Yummly User 7 months ago
Loved it but used half the sugar. And was still yum
Yummly User a year ago
Love it! Made it multiple times and will make it many more! It is my husbands favorite. I do modify it a tad bit to make it my own but overall terrific recipe!
Yummly User 2 years ago
I baked it today it’s delicious carrots cake. My kids love that cakes very much
Yummly User 3 years ago
The best carrot cake I’ve ever had!
Yummly User 3 years ago
The best!! The only carrot cake I will ever make. No more store-bought, no more mixes. This is so much more delicious!
Yummly User 3 years ago
Amazing recipe! Super moist, flavourful and an absolute hit with the family! Will be staple go-to recipe for carrot cake!
Yummly User 3 years ago
Moistest carrot cake I’ve ever eaten! This is the second time I’ve made this and this recipe’s a “keeper”. I split the batter between three 9” round pans and they were done in 25 minutes.
Yummly User 3 years ago
I used a food processor for the carrots and the rest of the prep was a piece of cake 😂. I garnished the frosting with chopped walnuts. It turned out absolutely delicious and I will make this again soon. Didn’t last long.
Yummly User 4 years ago
I baked it today, it is delicious!
Yummly User 4 years ago
Just perfect from the first try! Easy cooking and delicious
Yummly User 4 years ago
Turned out great. Did half of the the sugar and only a half a cup of oil and the other half was unsweetened apple sauce
Yummly User 4 years ago
it was really good i understand cream cheese frosting instead though much much better you should try it!
Yummly User 4 years ago
awesomeness. i had to add a cup more of powdered sugar because i wanted my icing thicker but it turned out great. thank you
Yummly User 4 years ago
made 2 pans it was awesome
Yummly User 4 years ago
So good! Best carrot cake recipe I've ever had. In 2 9-inch round cake pans, I only needed to bake for 35 minutes. I also needed to make 1.5x more icing to cover the whole cake.
Yummly User 5 years ago
Not too moist, why?
It’s cooked from out side and not really cooked inside
Yummly User 5 years ago
I loved it. Tip let it cool down before (obviously) icing. Icing maybe not be thickened to it’s liking but once iced and refrigerated it’s nice and settled 🤤
Yummly User 5 years ago
Simple and delicious.
Yummly User 5 years ago
The cake itself is great. Nice and moist, and quick to whip together. I'm going to need to try a different icing next time, though. The icing sugar came in too strong for my family's tastes.
Yummly User 5 years ago
Nice and moist. I added a bit of pineapple chunks and juice which adds to the sweetness
Yummly User 5 years ago
Delicious but you need twice as much frosting to completely cover your cake
Yummly User 5 years ago
My carrot cake, cupcakes came out wonderful. My first time to tackle a carrot cake recipe! 5 ⭐️ ‘s. 🤩
Yummly User 5 years ago
It was great!! really mosit a tad biy sweet for my likning. I will use less sugar thr next time I make it, which will be very soon.