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Yummly User: "Very flavorful given the limited ingredients. Red…" Read More
13Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil (for high heat)
- 1 onion (small, thinly sliced)
- 2 stalks celery (thinly sliced)
- 1 carrot (peeled and cut julienne)
- 1 cup sliced mushrooms
- 1 bell pepper (cut julienne)
- 1 cup whole cashews
- 1/4 cup white wine
- 1/4 cup low sodium soy sauce
- 2 lb. green cabbage (finely shredded)
- 2 dashes dark sesame oil
- 2 dashes garlic powder
- fresh ground black pepper (if desired, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium1190mg34% |
| Protein15g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C240% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User a year ago
Very flavorful given the limited ingredients. Reduce the amount of soy sauce and wine or it gets too runny. I'm going to add tofu next time.
Yummly User 5 years ago
Came out very good. Didn't have the pepper but still had alot of flavor.
Yummly User 5 years ago
This is amazing! Okay I made it with purple cabbage so not the most appealing but the flavors are great I can’t keep from picking at it. Trying to eat plant based, whole foods and this fits the bill!
Yummly User 6 years ago
Great dish! The family loved it and I will make it again. Thanks a bunch for sharing this recipe!
Yummly User 6 years ago
Delicious!! Made just as written. A definite keeper
Yummly User 6 years ago
this came out amazing. a little sweet, a little spicy. A non-vegan friend said he could tear through a few plate fulls.
Yummly User 6 years ago
you wont miss meat in this dish! the mushrooms and cashews make it full of texture !
Yummly User 6 years ago
It was great but I feel it had too much oil.
Yummly User 7 years ago
Delicious, quick, and easy
Yummly User 7 years ago
Excellent! Very quick and easy to make, and has lots of room to play with the ingredients so you won't get bored.