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Yummly User: "Amazing. I have 3 boys and they all ask for secon…" Read More
10Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
21 SERVINGS
- 2 cups raw cashews (soaked in water*)
- 2 lemons
- 1 tsp. salt
- 16 oz. frozen spinach (defrosted)
- 3 garlic cloves (minced)
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 21 jumbo shells
- 25 oz. marinara sauce
- 1/4 cup fresh parsley (whole wheat panko breadcrumbs +, for topping)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 4 years ago
Amazing. I have 3 boys and they all ask for seconds every time I make these.
Yummly User 5 years ago
I enjoyed this recipe. I recommend using less spinach because it took over the filling. I’ll eat it Vegan style but if I make it again I’ll pair it with some chicken for my girlfriend lol. I seen someone say they added nutritional yeast for a more cheesy feel, I would probably try that too
Yummly User 6 years ago
It’s great -I added some nutritional yeast too for a more cheesy taste.
Yummly User 6 years ago
This was surprising very good! I think there was a bit too much spinach for my liking, but still an excellent dish
Yummly User 6 years ago
it was sooo yammy and good
Yummly User 6 years ago
Exceptionally tasty! Didn’t miss the cheese at all.
Yummly User 6 years ago
Very tasty - would definitely make it again.
Yummly User 6 years ago
Very good. Non plant base eaters said it was really tasty.
Yummly User 6 years ago
Awesome! My family really loved this recipe!
I used 1 1/2 lemons
Yummly User 6 years ago
Loved it, tasted just like regular stuffed shells with ricotta. Will definitely make again
Yummly User 6 years ago
Good recipe. But I only had enough ricotta to stuff 15 shells and at the end, I was taking stuffing out of the first shells to make it go farther. I think next time I’ll skip the shells and use the ricotta for lasagna.
Yummly User 6 years ago
Delicious! We only used 1 lemon instead of 2. Good decision- great recipe!
Yummly User 6 years ago
Absolutely the easiest thing to make and most definitely the most delicious!
Yummly User 6 years ago
SO yummy! I ended up using roasted cashews and only soaked them for three hours (at room temperature) and they still turned out great!
Yummly User 6 years ago
Turned out great! Such a hearty guilt free meal
Yummly User 6 years ago
Excellent receipe!! Will definitely make it again and again!!
Yummly User 7 years ago
It’s delicious. You really wouldn’t know it’s vegan. You can’t even tell it’s made with cashews. Will definitely make this again.
Yummly User 7 years ago
So good! On va refaire cette recette c'est sur!
Yummly User 7 years ago
This was so freaking good....you will never be disappointed
Yummly User 7 years ago
Loved it, So simple to make and an enjoyable entrée to start any dinner without overpowering the main course.