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Catfish Gumbo with Bacon and Venison Sausage
CAJUN COOKING RECIPES18Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 catfish fillets (U.S. Farm-Raised, cut into 1-inch cubes, or your favorite fish)
- 12 oz. bacon (diced)
- 1 lb. venison sausage (smoked, cut into bite-size pieces)
- 1 Tbsp. olive oil
- 1 medium onion (diced)
- 3 stalks celery (diced)
- 1 green bell pepper (medium, diced)
- 3 cloves garlic (chopped)
- 1/4 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 1 cup roux (mix, such as Tony Chachere’s)
- 8 cups chicken broth
- salt
- pepper
- cooked white rice (optional)
- sliced green onions (optional)
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