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Yummly User: "I did not have a Mexican cheese assortment. In li…" Read More
6Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1 large egg
- 1 1/2 cups shredded mexican cheese blend
- 1 tsp. Italian herb seasoning
- marinara sauce (for dipping)
- fresh parsley (chopped, garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol105mg35% |
Sodium750mg31% |
Potassium620mg18% |
Protein16g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A10% |
Vitamin C120% |
Calcium40% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 4 years ago
I did not have a Mexican cheese assortment. In lieu of this I used taco seasoning and I included green hot chili paste. It was an absolute hit! I did double the recipe as suggested and it was well received.
Yummly User 5 years ago
Use of parchment paper to bake not in first directions.
Yummly User 5 years ago
I add 1/4 cup of flour, some salt, garlic powder and onion powder. The kids really like them so that’s always a win gonna double the recipe next time
Yummly User 5 years ago
Came out really nice . Everybody loved it
Yummly User 5 years ago
Seemed like a great concept, but did not turn out good at all. I agree that they need more seasoning, for starters. I like cauliflower but it was all I could taste. Also, I can't have eggs, so had to substitute and they didn't hold together at all. Just an FYI to anyone else on an egg restricted diet.
Yummly User 5 years ago
Nice recipe. Today I’m subbing 2 eggs and no cheese. Hopefully it will work.
Yummly User 5 years ago
Pretty good side dish, I added a little bit of breadcrumbs to hold it together. My whole family liked it.
Yummly User 6 years ago
the crust was severely lacking, not good at all!
Yummly User 6 years ago
They needed more flavor. I would say a little salt and a lot of garlic. I really don’t think they should be called breadsticks. Not sure what they should be called but breadsticks would not be on my list of names. I think next time I’ll try adding some self-rising flour, salt and mashed garlic. I’ll send another update when I try them again.
Yummly User 8 years ago
I've tried it before. Get a cheese cloth and strain the excess water - flour works as well I use coconut flour
Yummly User 8 years ago
I make the Cauliflower pizza all the time but it took a couple of goes to get it right. To Carol W. Try adding a small amount of flour (any flour you are able to use if not wheat - try chickpea, coconut or quinoa & bake it on baking paper. When cooked flip onto another piece of baking paper and brown it that way. I do this with pizza base - then freeze it for use later.
Yummly User 8 years ago
I have tried this recipe several times. It has a wonderful taste but can't get it crispy on the bottom. If anyone has suggestions please let me know.