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Ingredients
US|METRIC
9 SERVINGS
- butter (for the baking dish)
- 6 slices bacon (diced)
- 1 3/4 cups heavy cream
- 1/4 cup minced chives
- 1 1/2 tsp. salt
- 3/4 tsp. white pepper (or freshly ground black)
- 1/8 tsp. grated nutmeg (freshly)
- 2 heads celery root (about 3 pounds total, peeled and quartered)
- 4 russet potatoes (large, about 3 pounds total, peeled)
- 1 shallots (minced)
- 2 1/2 cups grated Gruyère cheese
- 1/4 cup dry bread crumbs (plain)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium720mg30% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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