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Challah Bruschetta with Lemon Ricotta and Honey
TORI AVEY7Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 fresh lemons
- 2 cups whole milk ricotta cheese (high quality, about 15 oz.)
- 1/2 challah loaf (medium)
- extra-virgin olive oil (Quality, I prefer organic)
- 1 large garlic clove (peeled)
- sea salt (or kosher salt)
- honey (Light colored)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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