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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. lotus root (peeled and cut into 1/8 inch thick slices)
- 3.5 oz. ginkgo nuts (shelled and peeled)
- 2 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 8 mushrooms (soaked for 30 minutes, drained, and stems removed)
- 1 carrot (peeled and cut into coins or florets)
- 12 baby corn (canned)
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine (Shao Hsing)
- 6 napa cabbage leaves (cut into ½ inch thick slices)
- 3 oz. snow peas
- salt (to taste)
- 1 tsp. cornstarch (mixed with ¼ cup, 60ml water)
- 1 tsp. sesame oil
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