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Ingredients
US|METRIC
30 SERVINGS
- 1/2 tsp. baking powder
- 1/2 Tbsp. water
- 1 lb. pork belly (ground)
- 1/8 cup pork (back fat, diced)
- 1/2 Tbsp. fish sauce
- 1/2 Tbsp. sugar
- 1/2 tsp. ground white pepper
- 1/4 tsp. curing salt (pink)
- 1/4 tsp. kosher salt
- 1 Tbsp. green onions (minced, white parts only)
- 1 Tbsp. shallots (minced)
- 1/2 Tbsp. garlic (minced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium75mg3% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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