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Ingredients
US|METRIC
4 SERVINGS
- clarified butter
- 2 lb. chateaubriand (well trimmed)
- salt (Freshly ground, to taste)
- freshly ground pepper (to taste)
- 1 shallot (finely sliced)
- 3 oz. brandy
- 1 Tbsp. whipping cream
- 1 tsp. Dijon mustard
- 1/2 tsp. lemon juice
- 2 Tbsp. butter
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium360mg15% |
| Potassium850mg24% |
| Protein47g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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