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Chateaubriand with Red Wine Shallot Sauce Reduction and Fusion® Espresso Brava Salt
SALTWORKS10Ingredients
15Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef tenderloin (about 1 ½ pounds, at room temperature)
- 2 tsp. espresso (Brava Sea Salt)
- cracked black pepper (Fresh, to taste)
- 2 Tbsp. olive oil
- 2 shallots (large, minced, about 3 tablespoons)
- 1 tsp. Dijon mustard
- 1/2 tsp. sugar
- 1 cup red wine
- 2 Tbsp. unsalted butter
- 2 Tbsp. fresh parsley (minced)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium125mg5% |
| Potassium960mg27% |
| Protein47g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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