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Yummly User: "i did like this and it was super easy and quick t…" Read More
11Ingredients
75Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1 tsp. cayenne pepper
- 1 cup cold butter
- 1 cup sharp cheddar (shredded)
- 2 Tbsp. Parmesan cheese (shredded)
- 1 green onion (finely chopped)
- 2 eggs
- 1 cup milk
- 3 Tbsp. sugar
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1750mg73% |
| Potassium300mg9% |
| Protein21g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
i did like this and it was super easy and quick to make which u cant say that typically for bread. it is a pretty dense bread though so if u r expecting soft fluffy bread, dont do it. i think id make it again though... the flavor is quite good.
Yummly User 2 years ago
The first time that l made this, l followed the directions exactly. WAY TOO MUCH BUTTER AND CAYENNE. Today l made it using 1/4 cup shredded frozen butter and 1/4 teaspoon of cayenne. PERFECT!!
Yummly User 2 years ago
This bread is delicious. I shredded the butter and froze it while mixing the other ingredients;this makes it easier to cut in. Baking time was spot on. I will make this again.
Yummly User 2 years ago
ezpz, turned out perfect. tasted amazing.
Yummly User 3 years ago
I made this quick bread a few days ago. My family and friends loved it!
Yummly User 3 years ago
Made it a few times. I added 2 jalapeños to it and upped the Parmesan to 1/2 cup. Today I omitted the cheese, onion and cumin. Put in cranberries, walnuts, vanilla, lemon juice and 1 cup of sugar.
Yummly User 3 years ago
good but not worth making again