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Yummly User: "Very good. Needed more sauce. Will make again and…" Read More
7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 white corn tortillas
- 6 cups shredded cheddar cheese
- 20 oz. red enchilada sauce
- 1 cup shredded cabbage (thinly)
- 1 Roma tomato (diced)
- 1/4 cup cotija cheese (crumbled, for topping, optional)
- sour cream (for topping)
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Reviews(7)
Yummly User 2 years ago
Very good. Needed more sauce. Will make again and maybe use the Mexican blend cheese.
Yummly User 3 years ago
SO good! Also a super good recipe to improvise with but it's good as is if you're not up for that
Yummly User 3 years ago
Great enchiladas! Super easy. I put a little cabbage, tomato, diced onion inside each w the cheese. I used the same when I served on top w diced black olives additional.
Yummly User 3 years ago
not as presentable as the picture but came out pretty good
Yummly User 4 years ago
It was all easy! I was pleased with the homemade enchilada sauce and spiced it up a lot more by adding cajun chile to the mix. My first time rolling tortillas and I was glad for the additional mentions in the article. It was all good!
Yummly User 5 years ago
It was awesome!
...and enchilada sauce from scratch was the best I ever had!
I'll be making my sauce homemade from now on!
Yummly User 7 years ago
Delicious! We made a double batch so we could it have it again a week later. Both batches turned out perfect.