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Yummly User: "I was wondering why is it not water bathed… and I…" Read More
16Ingredients
85Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almonds (finely ground)
- 1/2 cup vanilla wafers (finely ground)
- 1/2 cup graham crackers (ground)
- 2 Tbsp. melted butter
- 24 oz. cream cheese (at room temperature)
- 1 1/3 cups granulated sugar
- 5 large eggs (at room temperature)
- 16 oz. sour cream (at room temperature)
- 1/4 cup flour
- 2 tsp. vanilla extract
- 2 tsp. lemon juice
- 1 cup blueberries
- 2 Tbsp. lemon juice
- 2 Tbsp. granulated sugar
- 1 tsp. lemon zest
- 1/2 Tbsp. cornstarch
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium860mg36% |
| Potassium690mg20% |
| Protein27g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber4g16% |
| Sugars96g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 3 years ago
I was wondering why is it not water bathed… and I didn’t. That’s how my last cheesecake exploded. But since the flavor was so good. I’m trying it again today. So don’t forget to water bath your cheese cake y’all !
Yummly User 3 years ago
turned out great. I over cooked mine just a little I think. still turned out very delicious though. cooked an additional 7 minutes, wasn't quite sure about doneness. this recipe is very good.
Yummly User 4 years ago
Loved it. Light, creamy, delicious. I reduced the sugar and it didn’t affect the texture or diminish the superbness of this cheesecake
Yummly User 4 years ago
Great. Would make it again.
Yummly User 4 years ago
Excellent. I am making it again. Used gluten free ingredients.