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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. canola oil
- 1 1/2 cups onion (chopped)
- 2 Tbsp. tomato paste
- 2 cups dry red wine (such as merlot)
- 42 oz. beef stock
- 2 Tbsp. worcestershire sauce
- 1 bay leaf
- 1 Tbsp. canola oil
- 1 Tbsp. olive oil
- 2 lb. beef brisket (Certified Angus, trimmed of fat and cut into 3 inch cubes)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 36 oz. root beer
- 8 whole black peppercorns
- 2 cinnamon sticks
- 1 Tbsp. canola oil (divided)
- 8 oz. button mushrooms (diced)
- 1/4 tsp. salt
- 1 cup onion (diced)
- 1 1/2 Tbsp. minced garlic
- 1/2 lb. provolone cheese (diced)
- 1 lb. eggroll wrappers (large, 20 per package)
- 1 egg white (with two tablespoons water to moisten wrapper edges)
- vegetable oil (for frying)
- 4 Tbsp. jalapeño (diced jarred)
- 1 lb. American cheese (white)
- 1/4 cup beer (or ale)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium710mg30% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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