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Yummly User: "So delicious, will make this again and again. Hug…" Read More
11Ingredients
55Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ziti (I used ziti rigati, but you can also use penne)
- 1 Tbsp. salt
- 2 Tbsp. olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1 lb. bulk Italian sausage
- 48 oz. marinara
- 1 tsp. Italian seasoning (dried)
- 15 oz. whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 8 oz. shredded mozzarella cheese
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Directions
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium4640mg193% |
| Potassium1840mg53% |
| Protein67g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber14g56% |
| Sugars36g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
So delicious, will make this again and again. Huge recipe for lots of leftovers.
Yummly User 4 years ago
I added fennel seed to sausage while browning
I added ground nutmeg and mint to ricotta
I added a layer of spinach and sliced black olives to dish
I used a 1 lb block of galbani mozzarella and shredded myself
It was awesome
Yummly User 5 years ago
so cheesey good! makes a huge batch
Yummly User 5 years ago
It was good, not a huge fan of red sauce based foods, but my family loved it!
Yummly User 5 years ago
This was pretty good! I chose the omit the sausage because my daughter doesn’t like it. I split it into 2 pans so I could share it with my sick friend and her family. I used some extra mozzarella due to the 2 pans. Our half batch fed the four of us, and we still had leftovers. I will have lunch tomorrow! Maybe I will try next time with some ground turkey.
Yummly User 5 years ago
Will definitely make again, and leftovers will be perfect for lunch this week.