Step 1 of 8
Cheesy Egg and Hashbrown Casserole
Preheat the oven to 350°F.
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Step 2 of 8
Cheesy Egg and Hashbrown Casserole
Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
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Step 3 of 8
Cheesy Egg and Hashbrown Casserole
Set a large skillet over medium-high heat and melt the butter. Once melted, add the thawed hash brown potatoes. Cook, stirring occasionally, until the potatoes are slightly crisp and golden brown, 6-7 minutes. Remove from heat.
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Step 4 of 8
Cheesy Egg and Hashbrown Casserole
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Add the hash brown potatoes and shredded cheese. Fold with a rubber spatula to evenly distribute.
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Step 5 of 8
Cheesy Egg and Hashbrown Casserole
Pour the mixture into the prepared baking dish.
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Step 6 of 8
Cheesy Egg and Hashbrown Casserole
Bake the casserole on middle rack of oven until top is golden brown and a toothpick inserted in the center comes out clean, 40-45 minutes.
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Step 7 of 8
Cheesy Egg and Hashbrown Casserole
Check to see that casserole is done. Remove from oven or add time as needed.
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Step 8 of 8
Cheesy Egg and Hashbrown Casserole
Allow casserole to cool for at least 10 minutes before serving. Cut the casserole into squares, or simply spoon onto plates.