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Yummly User: "This is my second time making it. The first time…" Read More
12Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 cups chicken broth (not low sodium)
- 1 cup whole milk
- 3/4 tsp. dry mustard powder
- 1/2 tsp. paprika
- 1/2 tsp. black pepper
- 2 1/2 cups pasta shells (uncooked, or elbow macaroni)
- 1 Tbsp. cornstarch
- 1 1/2 cups sharp cheddar cheese (shredded)
- 2 Tbsp. Parmesan cheese (grated)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium490mg20% |
| Potassium680mg19% |
| Protein43g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
it was fine, food that was decent following the directions. I wouldn't make it again though.
Yummly User 2 years ago
This is my second time making it. The first time I used shell pasta but it was a bit too much pasta. Tonight I made some modifications. I used ground beef instead of ground turkey. Instead of chicken broth I used 2 cups water and 2 tablespoons of beef bouillon. Reduced the pasta to 2 cups instead of the recommended 2 1/2 cups. I omitted the ground mustard (since I was out) and added red pepper flakes since we like a little spice. Next time I think I will omit the cornstarch to thicken since it’s a little too thick. Still a great and easy recipe. Perfect for making a quick meal.
Yummly User 2 years ago
It was very tasty and changed nothing 👍
Yummly User 3 years ago
Very good, but only after I tweaked it with a few other seasonings (seasoning salt, all purpose seasoning, hot sauce). Added a can of mushrooms and chopped green pepper (would also be good with green chilies). Need to watch the amount of liquid to pasta ratio - I used the 2 ½ cups elbow macaroni, but needed more liquid than it said.