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Yummly User: "The best scalloped potatoes ever!!! 👌🏼💯" Read More
11Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (sliced into 1/4 inch slices)
- 1 onion (sliced into rings)
- salt
- pepper
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1/2 tsp. salt
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- salt
- pepper
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium1110mg46% |
Potassium1310mg37% |
Protein22g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A15% |
Vitamin C30% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(82)
Yummly User 5 months ago
The best scalloped potatoes ever!!! 👌🏼💯
Yummly User a year ago
Excellent recipe, everyone loved it. I will have to make a double batch next time
Yummly User a year ago
Awesome as always so easy & delicious
Yummly User 2 years ago
My family fav!!! Love to make this
Yummly User 2 years ago
Very yummy! Used a garlic/herb cheese which added even more flavor, will make again.
Yummly User 2 years ago
Wow! Never thought potatoes and onions could tase this good.
Yummly User 2 years ago
Very good. Everyone loved it. Didn’t change a thing in recipe.
Yummly User 2 years ago
Our family loves the sauce. I added cubed ham to make a one dish meal AND made the sauce and added it to macaroni to make home made Mac and cheese..
Yummly User 2 years ago
Great, very creamy we added bacon bits to it.
Yummly User 3 years ago
Easy to make and delicious to eat I used almond milk as that’s what we have in our house but would love to try with a heavy cream for a thicker cheese sauce
Yummly User 3 years ago
Was really good. It burnt to the casserole dish but that was probably more my fault than the recipe. Will definitely make again
Yummly User 3 years ago
Good needed to add more salt and pepper
Yummly User 3 years ago
Delicious!!!! This is my third time making it , is my all to cheesy scalloped dish for sure!
Yummly User 3 years ago
Don’t change a thing,perfect,easy to follow recipe and oh so good!!! This is a crowd pleaser Garanteed!
Yummly User 3 years ago
easy and delicious! wanna make it again!
Yummly User 3 years ago
They turned out great! Had an awesome flavor!
Yummly User 3 years ago
I don’t know what I did wrong but these did not turn out well. The consistency of the cheese sauce was too thick. It was probably me but this recipe did not work for me.
Yummly User 3 years ago
Only just started making it so here it goes
Yummly User 3 years ago
Used a smoked cheese instead of cheddar and it was delicious!
Yummly User 4 years ago
Turned out great! Even my "I don't like potatoes" DH liked them
Yummly User 4 years ago
Great and easy. Looking forward to making these again
Yummly User 4 years ago
Potatoes cut a lot thinner and took a lot less time in oven
Yummly User 4 years ago
Yum! We’ll be using this recipe again!
Yummly User 4 years ago
was really good, a little less milk next time
Yummly User 4 years ago
I cooked some garlic down in the butter before forming the roux and used half n half, parmesan, cumin gouda, regular gouda and Cheddar cheese. I also added a little bit of the sauce after each layer (potato, onion, sauce, repeat) and finished it all of with another layer of sauce and Cheddar cheese. I'd recommend layering the sauce! Was the perfect balance.
Yummly User 4 years ago
Delicious! Made without onions, so easy to mold to your personal preferences and still SO good.
Yummly User 4 years ago
Delicious, I definitely recommend. I was unsure how the cheese sauce would penetrate through the layers but EVERY bite was so cheesy! I was also nervous the onion rings (opposed to diced) would be too big & overpowering but they were just right.
Yummly User 4 years ago
Delicious! Very tasty!
Yummly User 4 years ago
I didn’t have an onion and this STILL turned out amazing! Will definitely make again.
Yummly User 4 years ago
They were ok. Just wasn’t that ”WOW these are great “