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Ingredients
US|METRIC
3 SERVINGS
- 3 zucchini (medium sized, cut in half lengthwise)
- 1/2 lb. lean ground beef (90%/10%, grass-fed if possible)
- 1/3 cup diced onion
- 1 clove garlic (grated)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/4 tsp. oregano (rubbed between the palms of your hands)
- kosher salt
- fresh ground black pepper
- 4 oz. diced green chiles
- 1 1/2 cups cauliflower rice (frozen is a great time saver)
- 3/4 cup salsa (divided)
- 1/2 cup colby jack cheese (shredded, cheddar or pepper jack are also good)
- 1/2 cup chopped tomatoes
- cilantro (for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1030mg43% |
| Potassium1370mg39% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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