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Ingredients
US|METRIC
4 SERVINGS
- 1 kg mince meat (I use half lamb and half beef)
- 0.5 kilograms white onions
- 1 tsp. turmeric powder
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 1 Tbsp. sumac
- 2 green chillies (Finely Chopped)
- 3 Tbsp. ghee (Melted, or Melted Butter)
- 1 pinch saffron strands
- 1 tsp. sugar
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat10g50% |
Trans Fat2.5g |
Cholesterol165mg55% |
Sodium3710mg155% |
Potassium1080mg31% |
Protein52g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A6% |
Vitamin C110% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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